thyme, parsley, tomato, celery, extra virgin olive oil & leek recipes
6 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, leek, thyme, chicken stock, bread, goat cheese, peppercorn, zucchini, basil, carrot, olive oil, green beans, summer squash, garlic
Spring Vegetable Soup
themom100.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, leek, thyme, chicken broth, parmesan, lemon, napa cabbage, basil, carrot, peas, olive oil, new potato, asparagus, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, leek, thyme, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, saffron, risotto rice, garlic, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, lentils, onion, garlic, green lentils
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, parsley, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, extra virgin olive oil, parsley, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic