thyme, parsley, tomato, celery, extra virgin olive oil & zucchini recipes
6 recipes
Page 1
Minestrone Soup
crecipe.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, thyme, chicken stock, parmesan, cabbage, carrot, bay leaf, white beans, fennel seed, onion, potato, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, thyme, chicken stock, parmesan, cabbage, carrot, bay leaf, white beans, fennel seed, onion, potato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, thyme, pesto, parmesan, pearl barley, carrot, bay leaf, olive oil, green beans, onion, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, thyme, parmesan, carrot, canned beans, bay leaf, tomato paste, oregano, fennel seed, baby greens, onion, garlic, vegetable broth
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, thyme, chicken stock, bread, goat cheese, peppercorn, basil, carrot, olive oil, leek, green beans, summer squash, garlic
Great-Aunt Lillian's Minestrone Soup
justapinch.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato, thyme, chicken broth, parmesan, macaroni, basil, carrot, kidney beans, white beans, chickpea, oregano, green beans, baby greens, onion, garlic, chili flake