thyme, parsley, tomato, celery & fish stock recipes
9 recipes
Page 1
American Fish Chowder
magicskillet.com
Ingredients: fish stock, celery, parsley, tomato, thyme, whitefish, worcestershire, bacon, ketchup, carrot, vegetable oil, onion, potato
Seafood Stew with Rice
eatsmarter.com
Ingredients: fish stock, celery, parsley, tomato, thyme, shrimp, cod, flour, chili sauce, olive oil, oregano, bell pepper, onion, chile pepper, garlic, white rice
Bahamian Style Conch Chowder Recipe
thehealthyhomeeconomist.com
Ingredients: fish stock, celery, parsley, tomato, thyme, conch, butter, carrot, bay leaf, allspice, apple cider vinegar, bell pepper, onion, sweet potato, scallion, chili flake, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, parsley, tomato, thyme, crab, heavy cream, lemon, white wine, shallot, carrot, bay leaf, olive oil, tomato paste, garlic, tarragon, cognac, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, celery, parsley, tomato, thyme, mussel, lemon, peppercorn, white wine, red onion, cucumber, carrot, bay leaf, anise liqueur, olive oil, leek, mustard seed, bell pepper, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, celery, parsley, tomato, thyme, clam, prawns, monkfish, almond meal, hazelnut, white wine, carrot, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, parsley, tomato, thyme, scallop, prawns, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, celery, parsley, tomato, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, celery, parsley, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne