thyme, parsley, tomato, celery, leek & chicken stock recipes
6 recipes
Page 1
Creating a Consommé with a Raft
justapinch.com
Ingredients: chicken stock, celery, parsley, tomato, leek, thyme, ground chicken, peppercorn, bay leaf, egg, onion, garlic
Hearty Vegetable Soup
californiagrown.org
Ingredients: chicken stock, celery, parsley, tomato, leek, thyme, dill, fennel, carrot, chard, olive oil, new potato, onion, sweet corn, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, celery, parsley, tomato, leek, thyme, chicken breast, parmesan, white wine, canned cannellini beans, basil, carrot, olive oil, green beans, onion, potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, parsley, tomato, leek, thyme, bread, goat cheese, peppercorn, zucchini, extra virgin olive oil, basil, carrot, olive oil, green beans, summer squash, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, parsley, tomato, leek, thyme, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, lentils, onion, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, parsley, tomato, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic