thyme, parsley, tomato, celery, vegetable broth & peas recipes
5 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, peas, parsley, tomato, thyme, vegetable broth, parmesan, pearled farro, fennel, extra virgin olive oil, cannellini beans, basil, carrot, tomato paste, onion, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, peas, parsley, tomato, thyme, vegetable broth, worcestershire, marjoram, carrot, bay leaf, button mushroom, tomato paste, leek, green beans, bell pepper, lima beans, onion, sweet corn, potato, garlic
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: celery, peas, parsley, tomato, thyme, vegetable broth, lobster, foie gras, lobster stock, butter, white wine, fennel, grapeseed oil, radish, tomato paste, vinegar, onion, turnip, sugar, tarragon, sherry vinegar
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, peas, parsley, tomato, thyme, vegetable broth, pesto, parmesan, rigatoni, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, white beans, olive oil, onion, summer squash, potato, wax beans, garlic
Spicy Curried Millet and Vegetable Soup
foodandspice.com
Ingredients: celery, peas, parsley, tomato, thyme, vegetable broth, cumin, tamari, cracked pepper, ginger root, broccoli, basil, carrot, curry, olive oil, button mushroom, coriander powder, millet, onion, chile pepper, turmeric, celery seed, garlic, lime, cayenne