thyme, parsley, tomato, extra virgin olive oil, chicken stock & basil recipes
5 recipes
Page 1
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, tomato, thyme, chicken breast, butter, peppercorn, kalamata olives, carrot, long-grain white rice, garlic, tarragon
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, tomato, thyme, bread, goat cheese, celery, peppercorn, zucchini, carrot, olive oil, leek, green beans, summer squash, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, tomato, thyme, ground beef, ground pork, bread crumbs, parmesan, spaghetti, celery, carrot, bay leaf, egg, tomato paste, onion, garlic, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, tomato, thyme, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, onion, chile pepper, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, basil, parsley, tomato, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, onion, garlic