thyme, parsley, tomato, extra virgin olive oil, chicken stock, carrot & beef short ribs recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, beef short ribs, extra virgin olive oil, carrot, parsley, tomato, thyme, deli ham, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, leek, lentils, onion, garlic, green lentils