thyme, parsley, tomato, extra virgin olive oil, chicken stock, carrot & red wine recipes
2 recipes
Page 1
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, parsley, tomato, thyme, beef cheek, celery, baby carrot, rosemary, sage, onion, green peppercorn, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine, carrot, parsley, tomato, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, vegetable oil, bay leaf, dijon mustard, leek, lentils, onion, garlic, green lentils