thyme, parsley, tomato, extra virgin olive oil & peppercorn recipes
6 recipes
Page 1
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, parsley, tomato, thyme, chicken stock, chicken breast, butter, kalamata olives, basil, carrot, long-grain white rice, garlic, tarragon
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, parsley, tomato, thyme, chicken stock, bread, goat cheese, celery, zucchini, basil, carrot, olive oil, leek, green beans, summer squash, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, parsley, tomato, thyme, soy sauce, celery, white wine, orange, nutritional yeast, fennel, carrot, bay leaf, tomato paste, leek, saffron, risotto rice, garlic, cayenne
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, parsley, tomato, thyme, sea bass, almond, bread, lemon, white wine, coriander, honey, white wine vinegar, orange juice, fennel seed, black olives, bell pepper, ancho chile peppers, chile pepper, garlic, canola oil, sherry vinegar
World Kitchen Paella
thespicedlife.com
Ingredients: peppercorn, extra virgin olive oil, parsley, tomato, thyme, shrimp, chicken stock, chorizo, pork fillet, clam juice, lemon, paprika, coriander, red wine vinegar, red wine, peas, smoked paprika, oregano, saffron, bell pepper, onion, risotto rice, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, parsley, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, onion, garlic