thyme, parsley, tomato, extra virgin olive oil, tomato paste & lemon recipes
6 recipes
Page 1
Stuffed Cabbage Rolls
giverecipe.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, tomato, thyme, cabbage, bell pepper, onion, mint, garlic, scallion, white rice
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, tomato, thyme, chicken stock, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, onion, chile pepper, garlic
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, tomato, thyme, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, carrot, sumac, olive oil, onion, potato, sugar, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, tomato, thyme, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, artichoke, bay leaf, leek, onion, garlic, canola oil
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, tomato, thyme, shrimp, flour, panko, celery, cracked pepper, orange, basil, honey, red wine, carrot, egg, capers, onion, garlic, chili flake
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, tomato paste, tomato, thyme, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, carrot, olive oil, lentils, onion, garlic, canned chickpea