thyme, parsley, tomato, olive oil, garlic, milk & rabbit recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: rabbit, milk, parsley, olive oil, tomato, thyme, garlic, veal stock, provolone, flour, lasagna, butter, white wine, kalamata olives, truffle oil, bay leaf, tomato paste, sage, onion