thyme, parsley, tomato, olive oil, tomato paste, bay leaf & brandy recipes
2 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: brandy, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, egg, onion, garlic, cayenne