thyme, parsley, tomato, olive oil, tomato paste, bay leaf & prawns recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, saffron, bell pepper, potato, garlic