thyme, parsley, tomato, olive oil, tomato paste & fish stock recipes
5 recipes
Page 1
Shrimp Creole
magicskillet.com
Ingredients: fish stock, parsley, olive oil, tomato paste, tomato, thyme, shrimp, shallot, ginger root, rum, bay leaf, curry, cilantro, onion, chile pepper, garlic, scallion, lime
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, parsley, olive oil, tomato paste, tomato, thyme, crab, heavy cream, celery, lemon, white wine, shallot, carrot, bay leaf, garlic, tarragon, cognac, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, parsley, olive oil, tomato paste, tomato, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, bay leaf, smoked paprika, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, parsley, olive oil, tomato paste, tomato, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, parsley, olive oil, tomato paste, tomato, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, onion, garlic, cayenne