thyme, parsley, tomato, tomato paste, basil & vegetable broth recipes
5 recipes
Page 1
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: basil, parsley, tomato paste, tomato, thyme, vegetable broth, almond, white wine, extra virgin olive oil, bay leaf, sage, bell pepper, onion, garlic, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: basil, parsley, tomato paste, tomato, thyme, vegetable broth, parmesan, pearled farro, celery, fennel, extra virgin olive oil, cannellini beans, carrot, peas, onion, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: basil, parsley, tomato paste, tomato, thyme, vegetable broth, parmesan, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, zucchini, bay leaf, kidney beans, oregano, baby greens, onion, garlic
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: basil, parsley, tomato paste, tomato, thyme, vegetable broth, parmesan, heavy cream, butter, kalamata olives, zucchini, eggplant, carrot, grapeseed oil, cornmeal, cornstarch, bell pepper, onion, summer squash, garlic
Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco
eatfigsnotpigs.com
Ingredients: basil, parsley, tomato paste, tomato, thyme, vegetable broth, pine nut, almond, cracked pepper, lemon, dill, shallot, vegan feta, chive, smoked paprika, bell pepper, quinoa, avocado oil, garlic, canned chickpea, sherry vinegar, cayenne