thyme, parsley, tomato, tomato paste, white wine & veal stock recipes

2 recipes

Page 1

Rabbit lasagne with truffle-scented bechamel

goodfood.com.au

Ingredients: veal stock, white wine, parsley, tomato paste, tomato, thyme, rabbit, provolone, flour, lasagna, milk, butter, kalamata olives, truffle oil, bay leaf, olive oil, sage, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, white wine, parsley, tomato paste, tomato, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, onion, garlic, cayenne