thyme, parsley, vegetable broth, cream & parsnip recipes

2 recipes

Page 1

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: cream, parsley, parsnip, thyme, vegetable broth, scallop, butter, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, bay leaf, olive oil, leek, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, parsley, parsnip, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, onion, garlic, nutmeg