thyme, parsley, vegetable oil, chicken stock, egg & white wine recipes
4 recipes
Page 1
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: chicken stock, white wine, vegetable oil, egg, parsley, thyme, swordfish, heavy cream, flour, asiago, butter, shallot, olive oil, butternut squash, leek, potato
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: chicken stock, white wine, vegetable oil, egg, parsley, thyme, chicken breast, bread crumbs, parmesan, heavy cream, butter, panko, lemon, shallot, sage, cayenne
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: chicken stock, white wine, vegetable oil, egg, parsley, thyme, worcestershire, boneless lamb, bread crumbs, seasoned flour, lemon, fresh mint, carrot, dijon mustard, mayonnaise, capers, onion, pickle
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, white wine, vegetable oil, egg, parsley, thyme, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, zucchini, chive, rosemary, champagne vinegar, olive oil, cream of tartar, grits, summer squash, garlic, tarragon