thyme, parsley, vegetable oil, peppercorn, carrot & bacon recipes

3 recipes

Page 1

Rabbit Stew

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Ingredients: bacon, peppercorn, carrot, vegetable oil, parsley, thyme, rabbit, butter, pastry flour, shallot, apple, red wine, bay leaf, prunes, onion, garlic

Roasted Venison with Bread Dumplings

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Ingredients: bacon, peppercorn, carrot, vegetable oil, parsley, thyme, chicken stock, venison, milk, bread, butter, red wine, bay leaf, juniper berry, egg, allspice, clove, cornstarch, vinegar, onion, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, peppercorn, carrot, vegetable oil, parsley, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg