thyme, parsley, vegetable oil, peppercorn, carrot & veal stock recipes
1 recipes
Page 1
Barramundi with braised oxtail
gourmettraveller.com.au
Ingredients: veal stock, peppercorn, carrot, vegetable oil, parsley, thyme, barramundi, oxtail, butter, celery, dessert wine, bay leaf, olive oil, star anise, onion, garlic