thyme, parsley, vegetable oil, tomato, garlic & extra virgin olive oil recipes
5 recipes
Page 1
Fried eggs with garlic herb crumbs
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, vegetable oil, parsley, tomato, thyme, garlic, sourdough bread, lemon, rosemary, egg
Penne with Meatballs and Tomato Sauce
eatsmarter.com
Ingredients: extra virgin olive oil, vegetable oil, parsley, tomato, thyme, garlic, mixed ground meat, bread crumbs, parmesan, short-cut pasta, egg, chili powder, onion, sugar, nutmeg
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: extra virgin olive oil, vegetable oil, parsley, tomato, thyme, garlic, ricotta, flour, cake flour, lemon, squash blossoms, baking powder, chive, fresh mint, basil, club soda, onion, sugar, chili flake
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: extra virgin olive oil, vegetable oil, parsley, tomato, thyme, garlic, ricotta, flour, cake flour, lemon, squash blossoms, baking powder, chive, basil, club soda, onion, mint, sugar, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, parsley, tomato, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, leek, lentils, onion, green lentils