thyme, parsley, white wine, bell pepper, canned tomato & cayenne recipes

4 recipes

Page 1

Southern sausage stew

jamieoliver.com

Ingredients: white wine, parsley, bell pepper, thyme, canned tomato, cayenne, chicken stock, sausage, flour, celery, paprika, long-grain white rice, olive oil, onion, chile pepper, garlic, scallion

Seafood Cioppino

crecipe.com

Ingredients: white wine, parsley, bell pepper, thyme, canned tomato, cayenne, shrimp, canned clam, scallop, mussel, cod, tomato sauce, paprika, basil, olive oil, oregano, onion, chile pepper, garlic

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: white wine, parsley, bell pepper, thyme, canned tomato, cayenne, chicken stock, worcestershire, red snapper, flour, celery, lemon, tomato sauce, hot sauce, basil, vegetable oil, bay leaf, onion, garlic, scallion

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, parsley, bell pepper, thyme, canned tomato, cayenne, flatbread, tamari, celery, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, onion, potato, garlic, canned chickpea, vegetable broth, chili flake