thyme, parsley, white wine, bell pepper, canned tomato & lemon recipes
5 recipes
Page 1
Mussels Provençal
mycookbookaddiction.com
Ingredients: lemon, white wine, parsley, bell pepper, thyme, canned tomato, mussel, basil, olive oil, capers, onion, garlic
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: lemon, white wine, parsley, bell pepper, thyme, canned tomato, chicken stock, cornish hen, flour, red onion, rosemary, bay leaf, olive oil, garlic
Seafood Paella
africanbites.com
Ingredients: lemon, white wine, parsley, bell pepper, thyme, canned tomato, shrimp, mussel, chorizo, seafood stock, bay leaf, peas, smoked paprika, olive oil, saffron, onion, risotto rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, white wine, parsley, bell pepper, thyme, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, hot sauce, basil, vegetable oil, bay leaf, onion, garlic, scallion, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, parsley, bell pepper, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, onion, garlic, chili flake