thyme, parsley, white wine, cayenne, carrot & crawfish recipes
2 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: crawfish, white wine, carrot, parsley, thyme, cayenne, catfish, heavy cream, milk, celery, vegetable oil, egg, olive oil, tomato paste, whisky, leek, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, white wine, carrot, parsley, thyme, cayenne, red snapper, fish stock, heavy cream, flour, butter, shallot, brandy, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg