thyme, parsley, white wine, egg, celery & cayenne recipes

3 recipes

Page 1

Catfish Mousse with Crayfish Sauce

greatchefs.com

Ingredients: celery, white wine, egg, parsley, thyme, cayenne, crawfish, catfish, heavy cream, milk, carrot, vegetable oil, olive oil, tomato paste, whisky, leek, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: celery, white wine, egg, parsley, thyme, cayenne, lobster tail, lobster stock, bread, lemon, carrot, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, saffron, onion, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, white wine, egg, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic