thyme, parsley, white wine, egg, celery & extra virgin olive oil recipes
5 recipes
Page 1
Classic Herb and Fennel Stuffing
bonappetit.com
Ingredients: celery, white wine, extra virgin olive oil, egg, parsley, thyme, chicken broth, bread, butter, fennel, rosemary, sage, onion
Multigrain Bread Stuffing with Sausage and Herbs
foodandwine.com
Ingredients: celery, white wine, extra virgin olive oil, egg, parsley, thyme, chicken stock, sweet italian sausage, bread, butter, sage, onion, garlic, chili flake
Easy Vegetarian Stuffing
italicanakitchen.com
Ingredients: celery, white wine, extra virgin olive oil, egg, parsley, thyme, bread, shallot, apple, rosemary, sage, garlic, vegetable broth, craisins
Shiitake Cremini White Mushroom Stuffing Recipe
spoonabilities.com
Ingredients: celery, white wine, extra virgin olive oil, egg, parsley, thyme, chicken stock, sourdough bread, shiitake mushroom, button mushroom, sage, oregano, onion, garlic, sherry vinegar
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, white wine, extra virgin olive oil, egg, parsley, thyme, lemon, peppercorn, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, dijon mustard, capers, leek, asparagus