thyme, parsley, white wine, leek, extra virgin olive oil & shallot recipes
5 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, leek, thyme, celery, lemon, fennel, baby greens, potato, garlic, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, leek, thyme, chestnut, lemon, carrot, button mushroom, butternut squash, tomato paste, onion, potato, garlic
Winter Vegetable Terrine
foodnetwork.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, leek, thyme, gelatin, celery, peppercorn, lettuce, fleur de sel, chive, carrot, vegetable oil, beetroot, delicata squash
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: white wine, shallot, extra virgin olive oil, parsley, leek, thyme, chicken breast, gelatin, lemon, peppercorn, zucchini, carrot, white wine vinegar, bay leaf, quinoa, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: white wine, shallot, extra virgin olive oil, parsley, leek, thyme, chicken stock, chicken breast, parmesan, butter, feta, lemon, vermouth, fresh mint, basil, bay leaf, spinach, onion, risotto rice