thyme, parsley, white wine, olive oil, artichoke & carrot recipes
7 recipes
Page 1
Wine Braised Lamb with Artichokes in Clay Pot
akispetretzikis.com
Ingredients: white wine, carrot, artichoke, parsley, olive oil, thyme, boneless lamb, leek, onion, potato, garlic
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: white wine, carrot, artichoke, parsley, olive oil, thyme, lamb shank, beef stock, celery, lemon, bay leaf, onion, garlic
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: white wine, carrot, artichoke, parsley, olive oil, thyme, flour, butter, lemon, shallot, rosemary, bay leaf, rutabaga, new potato, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: white wine, carrot, artichoke, parsley, olive oil, thyme, sea bass, celery, lemon, rosemary, bay leaf, leek, onion, garlic, tarragon, chervil
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: white wine, carrot, artichoke, parsley, olive oil, thyme, pistachio, pecorino, celery, lemon, extra virgin olive oil, white pepper, cress, fennel seed, onion, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: white wine, carrot, artichoke, parsley, olive oil, thyme, lemon, peppercorn, extra virgin olive oil, white wine vinegar, juniper berry, fennel seed, mustard seed, onion, sugar, garlic, vegetable broth
Artichokes à la Barigoule
greatchefs.com
Ingredients: white wine, carrot, artichoke, parsley, olive oil, thyme, chicken stock, lemon, green olives, fennel, basil, bay leaf, tomato, cilantro, onion, garlic, glucose