thyme, parsley, white wine, olive oil, artichoke & pistachio recipes
1 recipes
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Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pistachio, white wine, artichoke, parsley, olive oil, thyme, pecorino, celery, lemon, extra virgin olive oil, carrot, white pepper, cress, fennel seed, onion, asparagus