thyme, parsley, white wine, olive oil, cream & celery recipes
5 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: cream, celery, white wine, parsley, olive oil, thyme, chicken stock, bacon, boneless skinless chicken thighs, flour, butter, bay leaf, button mushroom, leek, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: cream, celery, white wine, parsley, olive oil, thyme, chicken stock, bacon, boneless skinless chicken thighs, flour, butter, bay leaf, button mushroom, leek, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: cream, celery, white wine, parsley, olive oil, thyme, whole chicken, chicken stock, bacon, butter, peppercorn, portobello mushroom, carrot, bay leaf, leek, onion, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, celery, white wine, parsley, olive oil, thyme, chicken breast, chicken feet, chicken wings, flour, butter, lemon, peppercorn, red wine vinegar, vegetable oil, bay leaf, button mushroom, maitake, onion, sugar, garlic, tarragon
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, white wine, parsley, olive oil, thyme, scallop, prawns, fish stock, gruyere, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, potato, garlic