thyme, parsley, white wine, saffron & egg recipes
5 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: white wine, egg, parsley, saffron, thyme, mussel, fish stock, flour, butter, cream, bay leaf, onion, garlic
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, egg, parsley, saffron, thyme, sole, milk, fennel, extra virgin olive oil, capers, leek, canned tomato, garlic, vegetable broth
Chicken in Pine Nut & Saffron Stew
greedygourmet.com
Ingredients: white wine, egg, parsley, saffron, thyme, chicken leg, chicken stock, pine nut, bread, lemon, bay leaf, olive oil, cinnamon, onion, garlic
Provencal Soup
tastycraze.com
Ingredients: white wine, egg, parsley, saffron, thyme, whitefish, shrimp, parmesan, flour, croutons, butter, orange, bay leaf, olive oil, tomato paste, tomato, leek, onion, chile pepper, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, egg, parsley, saffron, thyme, lobster tail, lobster stock, bread, celery, lemon, carrot, bay leaf, dijon mustard, white pepper, white beans, olive oil, tomato paste, tomato, onion, garlic, cayenne