thyme, parsley, white wine, tomato, carrot & prawns recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, white wine, carrot, parsley, tomato, thyme, clam, monkfish, fish stock, almond meal, hazelnut, celery, bay leaf, smoked paprika, olive oil, tomato paste, fennel seed, saffron, bell pepper, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, carrot, parsley, tomato, thyme, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, potato, garlic