thyme, parsnip, apple & parsley recipes

8 recipes

Page 1

Pork Chops and Apple Sheet Pan Dinner

foodnetwork.com

Ingredients: parsnip, thyme, parsley, apple, pork chops, herbes de provence, cinnamon, dijon mustard, extra virgin olive oil

Vegetarian Stuffing

feelgoodfoodie.net

Ingredients: parsnip, thyme, parsley, apple, sourdough bread, sage, olive oil, onion, celery, butternut squash, vegetable broth

Roasted Fall Vegetables with Maple, Thyme and Apple

31daily.com

Ingredients: parsnip, thyme, parsley, apple, maple syrup, turnip, olive oil, vitelotte, carrot, potato, shallot

Winter Vegetable Roast

newengland.com

Ingredients: parsnip, thyme, parsley, apple, hazelnut, pear, apple cider vinegar, honey, olive oil, summer squash, carrot, chive, extra virgin olive oil, shallot

Apple Chicken Stew Recipe

thefoodblog.net

Ingredients: parsnip, thyme, parsley, apple, chicken stock, chicken breast, flour, bay leaf, sage, olive oil, onion, celery, rosemary, carrot, rutabaga, apple juice, ginger root, garlic

Lentil and Quinoa Bowl with Roasted Parsnip

greenevi.com

Ingredients: parsnip, thyme, parsley, apple, almond butter, tomato, lime, orange juice, hemp hearts, apple cider vinegar, maple syrup, red cabbage, smoked paprika, cayenne, cinnamon, mustard, black lentils, lettuce, quinoa

Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish

rachaelrayshow.com

Ingredients: parsnip, thyme, parsley, apple, chicken broth, boneless beef short ribs, milk, butter, soy sauce, heavy cream, canola oil, lime, horseradish, leek, onion, celery, vinegar, rosemary, chive, chervil, ginger root, extra virgin olive oil, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parsnip, thyme, parsley, apple, beef short ribs, beef stock, worcestershire, parmesan, butter, cheddar, heavy cream, lemon, tomato paste, cracked pepper, baby carrot, marjoram, radish, onion, celery, balsamic vinegar, white wine, carrot, beetroot, brown sugar, extra virgin olive oil, scallion, garlic, polenta, wholegrain mustard