thyme, parsnip, carrot, chicken broth & lemon recipes

10 recipes

Page 1

Orange-Braised Carrots and Parsnips

olgasflavorfactory.com

Ingredients: chicken broth, lemon, carrot, parsnip, thyme, butter, shallot, parsley, olive oil, orange juice

Garlic-Roasted Chicken and Root Vegetables

crecipe.com

Ingredients: chicken broth, lemon, carrot, parsnip, thyme, chicken breast, butter, shallot, extra virgin olive oil, rosemary, potato, garlic

Leftover Corned Beef and Cabbage Soup

savoryexperiments.com

Ingredients: chicken broth, lemon, carrot, parsnip, thyme, corned beef, pearl barley, cabbage, bay leaf, olive oil, tomato, onion, garlic

Braised Vegetables & Caramelized Leeks

bhg.com

Ingredients: chicken broth, lemon, carrot, parsnip, thyme, almond, butter, panko, celery, bay leaf, parsley, olive oil, leek, garlic

Dry Brined Turkey

sweetandsavorymeals.com

Ingredients: chicken broth, lemon, carrot, parsnip, thyme, whole turkey, butter, celery, red onion, orange, rosemary, smoked paprika, sage, garlic, italian seasoning

Root Vegetable Zoodle Soup with Bacon and Basil Oil

bonappetit.com

Ingredients: chicken broth, lemon, carrot, parsnip, thyme, canned anchovy, bacon, red onion, basil, bay leaf, olive oil, oregano, turnip, brussels sprout, garlic

Instant Pot Braised Chicken & Veggies

cuisineathome.com

Ingredients: chicken broth, lemon, carrot, parsnip, thyme, chicken thighs, flour, butter, celery, white wine, shallot, fennel, olive oil, garlic, chili flake

Classic Chicken Pot Pie with Brown Butter Pie Crust

cuisineathome.com

Ingredients: chicken broth, lemon, carrot, parsnip, thyme, cooked chicken, flour, milk, butter, white wine, egg, peas, button mushroom, sage, potato, pearl onion

The Soup Man Mulligatawny Soup Recipe

secretcopycatrestaurantrecipes.com

Ingredients: chicken broth, lemon, carrot, parsnip, thyme, cashew, pistachio, celery, canned corn, roasted red peppers, eggplant, marjoram, bay leaf, parsley, curry, onion, potato, garlic, nutmeg

Veal Shoulder

eatsmarter.com

Ingredients: chicken broth, lemon, carrot, parsnip, thyme, veal steak, veal stock, butter, peppercorn, white wine, baby carrot, vegetable oil, bay leaf, tomato paste, leek, white port, onion, potato, garlic