Thyme And Parsnip And Carrot And Turnip And Shallot Recipes

Roasted Winter Vegetables

tasteofhome.com

Ingredients: parsnip, turnip, thyme, carrot, shallot, olive oil, butternut squash, garlic, potato

Thyme-Infused Vegetables

vegetariantimes.com

Ingredients: parsnip, turnip, thyme, carrot, shallot, olive oil, rutabaga, garlic, potato

Root Vegetable Puree with Shallots and Thyme

mygourmetconnection.com

Ingredients: parsnip, turnip, thyme, carrot, shallot, butter, cream, sugar, nutmeg

Roasted Fall Vegetables with Maple, Thyme and Apple

31daily.com

Ingredients: parsnip, turnip, thyme, carrot, shallot, maple syrup, olive oil, vitelotte, parsley, potato, apple

Root Vegetable Salad with Balsamic-Date Dressing

saltandwind.com

Ingredients: parsnip, turnip, thyme, carrot, shallot, feta, canola oil, date, onion, balsamic vinegar, dijon mustard, extra virgin olive oil, baby greens

Honey and Citrus Roasted Fall Vegetables

louisianacookin.com

Ingredients: parsnip, turnip, thyme, carrot, shallot, butter, canola oil, orange juice, honey, orange, parsley, sweet potato, rutabaga, golden beet

Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'

seriouseats.com

Ingredients: parsnip, turnip, thyme, carrot, shallot, butter, chestnut, black olives, fleur de sel, parsley, vegetable broth, cauliflower, brown sugar, capers, golden beet, extra virgin olive oil, potato, vegetable oil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: parsnip, turnip, thyme, carrot, shallot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, leek, currant jelly, olive oil, celery, red wine, peppercorn, celeriac, rosemary, dijon mustard

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: parsnip, turnip, thyme, carrot, shallot, chicken stock, pork fillet, pine nut, flour, butter, red onion, chipotle, olive oil, craisins, parsley, sweet potato, peppercorn, cinnamon, apple juice, brown sugar, clove, garlic, vegetable oil, cascabel chile

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: parsnip, turnip, thyme, carrot, shallot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, sage, parsley, onion, celery, red wine, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, sun dried tomato