thyme, parsnip, cream & shallot recipes
8 recipes
Page 1
Root Vegetable Puree with Shallots and Thyme
mygourmetconnection.com
Ingredients: cream, parsnip, thyme, shallot, butter, turnip, sugar, carrot, nutmeg
Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
ateliersetsaveurs.com
Ingredients: cream, parsnip, thyme, shallot, rack of lamb, demi-glace, bread crumbs, butter, red wine, mustard, nutmeg
Venison Medallions with Blueberries, Parsnip Mash and Steamed Broccoli ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, parsnip, thyme, shallot, venison, butter, red wine, peppercorn, juniper berry, blueberry, garlic, vegetable oil
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: cream, parsnip, thyme, shallot, chicken stock, chicken leg, chicken thighs, bay leaf, leek, sage, olive oil, juniper berry, white wine, carrot, garlic
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: cream, parsnip, thyme, shallot, demi-glace, beef steak, butter, canola oil, white pepper, red wine vinegar, green beans, fleur de sel, red wine, nutmeg, chive, port wine
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, parsnip, thyme, shallot, beef stock, beef roast, butter, seasoned flour, bay leaf, olive oil, onion, celery, red wine, carrot, nutmeg, garlic, potato
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, parsnip, thyme, shallot, venison, bread crumbs, butter, red wine vinegar, tomato paste, bay leaf, leek, turnip, currant jelly, olive oil, celery, red wine, peppercorn, celeriac, rosemary, carrot, dijon mustard
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: cream, parsnip, thyme, shallot, chicken stock, wild boar, beef stock, bacon, milk, butter, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, parsley, onion, balsamic vinegar, juniper berry, carrot, nutmeg, vegetable broth, white wine vinegar, garlic, vegetable oil, frying oil