thyme, parsnip, garlic, bacon & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, bacon, parsnip, thyme, garlic, chicken stock, butter, cream, bay leaf, brussels sprout, olive oil, onion, celery, red wine, carrot, lentils