thyme, parsnip, parmesan, carrot & basil recipes
2 recipes
Page 1
Polenta and Roasted Root Vegetable Casserole
bhg.com
Ingredients: parmesan, parsnip, thyme, carrot, basil, milk, fontina, heavy cream, red onion, garlic powder, olive oil, cornmeal, fennel, sweet pepper
Roasted Spring Veggies and Dip
foodnetwork.com
Ingredients: parmesan, parsnip, thyme, carrot, basil, sour cream, spinach, lemon, red onion, honey, olive oil, mayonnaise, parsley, chive