thyme, parsnip, parsley, butter & beef stock recipes
4 recipes
Page 1
Beef Irish Stew
noblepig.com
Ingredients: beef stock, butter, parsnip, thyme, parsley, beef stew meat, worcestershire, beer, tomato paste, bay leaf, sugar, cornstarch, olive oil, onion, red wine, carrot, garlic, potato
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, butter, parsnip, thyme, parsley, chicken stock, lamb shank, parmesan, heavy cream, tomato paste, cracked pepper, turnip, olive oil, onion, celery, red wine, rosemary, risotto rice, white wine, carrot, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, butter, parsnip, thyme, parsley, chicken stock, wild boar, bacon, milk, cream, whipped cream, brioche, red lentils, egg, bay leaf, honey, sherry, onion, balsamic vinegar, juniper berry, carrot, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, butter, parsnip, thyme, parsley, beef short ribs, worcestershire, parmesan, cheddar, heavy cream, lemon, tomato paste, cracked pepper, baby carrot, marjoram, radish, onion, celery, balsamic vinegar, white wine, carrot, beetroot, brown sugar, extra virgin olive oil, scallion, garlic, polenta, apple, wholegrain mustard