thyme, parsnip, red wine & leek recipes
5 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: parsnip, leek, thyme, red wine, beef stew meat, bay leaf, onion, celery, peppercorn, rosemary, carrot, vegetable broth, vegetable oil
Medieval Pottage Stew
brandnewvegan.com
Ingredients: parsnip, leek, thyme, red wine, barley, button mushroom, green beans, bay leaf, turnip, sage, onion, balsamic vinegar, rosemary, carrot, vegetable broth, rolled oats, cabbage
Red Wine Roast
eatsmarter.com
Ingredients: parsnip, leek, thyme, red wine, veal steak, beef stew meat, sour cream, tomato, cognac, bay leaf, orange, onion, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: parsnip, leek, thyme, red wine, flour, spinach, button mushroom, tomato paste, bay leaf, turmeric, canned whole tomato, parsley, mustard, carrot, vegetable broth, garlic, potato, shallot, hokkaido pumpkin
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, leek, thyme, red wine, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, turnip, currant jelly, olive oil, celery, peppercorn, celeriac, rosemary, carrot, dijon mustard, shallot