thyme, parsnip, rutabaga & tomato recipes

2 recipes

Page 1

Roasted Vegetables (campfire)

cdkitchen.com

Ingredients: tomato, parsnip, thyme, rutabaga, butter, asian eggplant, olive oil, zucchini, onion, balsamic vinegar, summer squash, carrot, portobello mushroom

Barley-Root Vegetable Chowder

eatingwell.com

Ingredients: tomato, parsnip, thyme, rutabaga, beef broth, pearl barley, bay leaf, turnip, sage, onion, celeriac, carrot, cabbage