thyme, peas, green beans, garlic & beef broth recipes

9 recipes

Page 1

Lamb Stew with Vegetables

eatsmarter.com

Ingredients: beef broth, peas, green beans, thyme, garlic, leg of lamb, butter, white wine, paprika, carrot, bay leaf, olive oil, onion

Crock Pot Chunky Beef Vegetable Soup Recipe

magicskillet.com

Ingredients: beef broth, peas, green beans, thyme, garlic, beef stew meat, flour, celery, carrot, vegetable oil, corn, tomato, lima beans, onion

Veal Stew with Carrots, Beans and Turnip

eatsmarter.com

Ingredients: beef broth, peas, green beans, thyme, garlic, veal shank, butter, pastry flour, white wine, baby carrot, snow peas, bay leaf, olive oil, turnip, potato

Vegetable Beef Stew

dinnerthendessert.com

Ingredients: beef broth, peas, green beans, thyme, garlic, worcestershire, beef roast, flour, butter, carrot, bay leaf, tomato paste, corn, onion, potato, canola oil

Vegetable Lentil Stew

randaderkson.com

Ingredients: beef broth, peas, green beans, thyme, garlic, worcestershire, celery, red lentils, rosemary, red wine, carrot, bay leaf, tomato paste, avocado oil, onion, potato

Vegetable Beef Alphabet Soup

anediblemosaic.com

Ingredients: beef broth, peas, green beans, thyme, garlic, ground beef, worcestershire, soup pasta, canned corn, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, onion, canned tomato

One Pot Beef Stew Recipe

onepotrecipes.com

Ingredients: beef broth, peas, green beans, thyme, garlic, beef roast, flour, butter, celery, paprika, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, onion, potato

Ground Beef and Vegetable Soup

allrecipes.com

Ingredients: beef broth, peas, green beans, thyme, garlic, ground beef, celery, canned cannellini beans, tomato juice, carrot, kidney beans, white beans, olive oil, corn, lima beans, onion, canned tomato, okra, italian seasoning, cayenne

Whiskey Stew

justapinch.com

Ingredients: beef broth, peas, green beans, thyme, garlic, beef steak, biscuits, cheese soup, celery, tomato sauce, liquid smoke, hot sauce, carrot, bay leaf, molasses, olive oil, tomato paste, whisky, onion, potato, mustard