thyme, peas, olive oil, lemon, butter & creme fraiche recipes
2 recipes
Page 1
Toasted bread with Pea and Asparagus Puree
finedininglovers.com
Ingredients: butter, creme fraiche, lemon, peas, olive oil, thyme, parmesan, baguette, marjoram, arugula, onion, asparagus, potato, vegetable broth, caraway
Sunday lunch chicken pie
deliciousmagazine.co.uk
Ingredients: butter, creme fraiche, lemon, peas, olive oil, thyme, whole chicken, chicken stock, lard, flour, white wine, baby carrot, dijon mustard, egg, parsnip, new potato, potato, garlic