thyme, peas, olive oil, parsnip & lima beans recipes
2 recipes
Page 1
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Ingredients: peas, olive oil, parsnip, lima beans, thyme, scallop, heavy cream, butter, fava beans, lemon, white wine, star fruit, chive, vanilla, sweet corn, sugar, lime
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com
Ingredients: peas, olive oil, parsnip, lima beans, thyme, scallop, heavy cream, butter, fava beans, lemon, white wine, star fruit, chive, carrot, vanilla, sweet corn, sugar, lime