4 recipes
Page 1
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Turmeric Coco Yuca with Duck Confit and Tamarind Glaze
greatchefs.com
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com