thyme, peppercorn, bay leaf, olive oil, tomato paste & venison recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, peppercorn, bay leaf, olive oil, tomato paste, thyme, bacon, beef stock, flour, butter, rosemary, red wine, carrot, allspice, parsley, button mushroom, clove, onion, pearl onion, garlic, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, peppercorn, bay leaf, olive oil, tomato paste, thyme, bread crumbs, butter, cream, currant jelly, celery, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, leek, parsnip, turnip