thyme, peppercorn, bay leaf, red wine, button mushroom & beef cheek recipes
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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef cheek, peppercorn, red wine, bay leaf, button mushroom, thyme, smoked eel, beef stock, milk, butter, shallot, baby carrot, carrot, celeriac, olive oil, star anise, onion, green cardamom, garlic