thyme, peppercorn, bay leaf, red wine, button mushroom & beef stock recipes
4 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, peppercorn, red wine, bay leaf, button mushroom, thyme, bacon, venison, flour, celery, shallot, carrot, olive oil, turnip, dark cocoa, garlic
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, peppercorn, red wine, bay leaf, button mushroom, thyme, smoked eel, beef cheek, milk, butter, shallot, baby carrot, carrot, celeriac, olive oil, star anise, onion, green cardamom, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, peppercorn, red wine, bay leaf, button mushroom, thyme, beef steak, butter, shallot, extra virgin olive oil, chive, carrot, parsley, leek, watercress, onion, garlic, tarragon, canola oil, chervil
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, red wine, bay leaf, button mushroom, thyme, bacon, venison, flour, butter, rosemary, carrot, allspice, parsley, olive oil, clove, tomato paste, onion, pearl onion, garlic, cognac