thyme, peppercorn, butter, juniper berry & nutmeg recipes

8 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, peppercorn, juniper berry, thyme, nutmeg, steak tips, beef broth, red onion, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, button mushroom, clove, onion, potato

Roasted Venison with Bread Dumplings

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Ingredients: butter, peppercorn, juniper berry, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, red wine, carrot, vegetable oil, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, onion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, peppercorn, juniper berry, thyme, nutmeg, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, onion, pearl onion, garlic

Venison Medallions with Chestnuts

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Ingredients: butter, peppercorn, juniper berry, thyme, nutmeg, venison, walnut, ghee, sour cream, cream cheese, chestnut, lemon, ginger root, honey, carrot, curry, olive oil, cinnamon, orange juice, cilantro, onion, turmeric, vegetable broth

Game Meat Stew with Mash

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Ingredients: butter, peppercorn, juniper berry, thyme, nutmeg, chicken stock, bacon, wild boar, ghee, milk, beer, red cabbage, paprika, apple, rosemary, vegetable oil, bay leaf, clove, tomato paste, vinegar, onion, potato, sugar, garlic

Deer Stew with Potatoes

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Ingredients: butter, peppercorn, juniper berry, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, peppercorn, juniper berry, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, onion

Venison with Fig Dumplings

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Ingredients: butter, peppercorn, juniper berry, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic