thyme, peppercorn, carrot, beef stock & beef cheek recipes

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Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, beef cheek, peppercorn, carrot, thyme, smoked eel, milk, butter, shallot, baby carrot, red wine, bay leaf, celeriac, olive oil, button mushroom, star anise, onion, green cardamom, garlic